Southern Style Big Game Party | The Southern Table – Episode 193

From the snacks to the decorations, we are helping you add southern charm to your big game party. Erin and Kelli show us elevated and easy hosting ideas to make this annual tradition memorable and fun!

Chip and Dip Station

List of Supplies:

  • Variety of chips
  • celery and carrot sticks (Ingles Markets)
  • Pico-de-Gallo (Ingles, produce department)
  • Ranch Dip (Ingles, dairy section)
  • Cheese Dip (Ingles, chip aisle)
  • Large serving platter
  • Small bowls

How To:

  1. Arrange small bowls on large platter.
  2. Fill with dips.
  3. Add vegetables and chips around dips.

Football Cheeseball

List of Supplies:

  • 5 small pre-made cheeseballs (Ingles Markets, deli section)
  • 2 bags of bacon bits
  • Two slices of provolone cheese
  • Crackers and pretzels

How To:

  1. Mold cheeseballs together in shape of a football.
  2. Cover top of cheeseball with layer of bacon bits.
  3. Cut slices of cheese into strips to create laces of football.
  4. Add crackers and pretzels around cheeseball.

Popcorn Station

List of Supplies:

  • Wine rack
  • Disposable cups (found online)
  • Popcorn (Ingles Markets)

How To:

  1. Repurpose wine rack by laying it flat on its side.
  2. Place cups in each slot.
  3. Fill with popcorn.

Self-Serve Dessert Cones

List of Supplies:

  • Ice cream cone holder (found online)
  • Waffle cones
  • Cookies and any smaller dessert that would fit inside cone. (Ingles Markets)

How To:

  1. Place cones in holder.
  2. Fill with desserts