Dessert Station

List of Supplies

• Gourmet cookies, candy, and peanut brittle from Ingles Markets
• Vintage crystal glasses
• Silver tray

How-to:

• Arrange bite-sized cookies and desserts inside of Crystal glasses for a grab-and-go option.
• Serve those on a vintage silver tray. We also added more desserts to the bottom of the tray.

Charcuterie Cake Stand

List of Supplies

• Cake stand
• Silver tray
• Charcuterie, meats, and cheeses from Ingles markets
• Variety of crackers
• Seasonal nuts
• Fresh grapes
• Stuffed olives

How-to:

• Place the cake stand on top of the silver tray.
• Fill the cake stand and base with charcuterie items.
• Garnish with fresh grapes, seasonal nuts.

Drink Station

List of Supplies

• Variety of crystal glasses
• Silver tray
• Small crystal bowls
• Champagne and ice bucket (thrifted)

How-to:

• Arrange glasses, buckets, and crystal bowls onto the silver tray.
• Fill crystal bowls with fresh cranberries, Rosemary sprigs, fresh limes and orange slices.
• Chill your favorite sparkling drinks in the champagne bucket. Accent with faux greenery and magnolia leaves.